Select Harvest USA - Open Positions
Staff Accountant – Wage Range $50,000 - $125,000 Salary
The Staff Accountant works under the guidance or supervision of the company’s CFO in preparing and reporting financial statements conforming to principles of accounting and regulatory requirements, including but not limited to general ledger, accounts payable, accounts receivables including heavy G/L reconciliations, month-end/quarterly/yearly close, while directing the preparation and timely delivery of financial reports. The main role is to ensure prepared financial statements are in accordance with GAAP standards and in line with management requirements and/or initiatives.
Business Intern (Sales Department) - Wage Range $17.00 - $27.00 hourly
Accepts designated, business-focus projects to obtain knowledge of Select Harvest company objectives. Engage with internal team members and customers to provide service and support while providing management with recommendations to improve service or create more efficiencies.
Production Forklift – Wage Range $22.00 - $27.00 hourly
In addition to completion of the Level 1 production matrix, Production Level 2 includes forklift operator, packaging, palletizing, and basic machine operations.
Ready to Eat – Level 2. - Wage Range $22.00 - $27.00 hourly
In addition to completion of the RTE (Ready-to-Eat) Level 1 production matrix, Production Level 2 includes forklift operator, packaging, palletizing, and basic machine operations.
Ready To Eat – Level 1 – Wage Range $18.00 - $22.00 hourly
Entry-level Ready-to-Eat production work including packaging, hand stacking, building fiber boxes and other duties assigned by management.
Sanitation Level 1 – Wage Range $18.00 - $22.00 hourly
This position requires the sanitation of the food processing equipment, floors, walls, ceiling and related facilities to maintain the plant in accordance to food safety practices.
Sanitation Level 2 – Wage Range $22.00 - $27.00 hourly
This position requires the sanitation of the food processing equipment, floors, walls, ceiling and related facilities to maintain the plant in accordance to food safety practices.
Staff Accountant – Wage Range $50,000 - $125,000 Salary
The Staff Accountant works under the guidance or supervision of the company’s CFO in preparing and reporting financial statements conforming to principles of accounting and regulatory requirements, including but not limited to general ledger, accounts payable, accounts receivables including heavy G/L reconciliations, month-end/quarterly/yearly close, while directing the preparation and timely delivery of financial reports. The main role is to ensure prepared financial statements are in accordance with GAAP standards and in line with management requirements and/or initiatives.
Business Intern (Sales Department) - Wage Range $17.00 - $27.00 hourly
Accepts designated, business-focus projects to obtain knowledge of Select Harvest company objectives. Engage with internal team members and customers to provide service and support while providing management with recommendations to improve service or create more efficiencies.
Production Forklift – Wage Range $22.00 - $27.00 hourly
In addition to completion of the Level 1 production matrix, Production Level 2 includes forklift operator, packaging, palletizing, and basic machine operations.
Ready to Eat – Level 2. - Wage Range $22.00 - $27.00 hourly
In addition to completion of the RTE (Ready-to-Eat) Level 1 production matrix, Production Level 2 includes forklift operator, packaging, palletizing, and basic machine operations.
Ready To Eat – Level 1 – Wage Range $18.00 - $22.00 hourly
Entry-level Ready-to-Eat production work including packaging, hand stacking, building fiber boxes and other duties assigned by management.
Sanitation Level 1 – Wage Range $18.00 - $22.00 hourly
This position requires the sanitation of the food processing equipment, floors, walls, ceiling and related facilities to maintain the plant in accordance to food safety practices.
Sanitation Level 2 – Wage Range $22.00 - $27.00 hourly
This position requires the sanitation of the food processing equipment, floors, walls, ceiling and related facilities to maintain the plant in accordance to food safety practices.
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